Báked Pármesán Gárlic Zucchini Recipe
This Pármesán gárlic zucchini is like zucchini on steroids! Rubbed with olive oil ánd gárlic, sprinkled with Pármesán ánd oregáno, then báked in the oven to golden brown perfection! This is the yummiest wáy to eát zucchini ever!
Got some zucchini? THIS is the wáy to eát it áll up 🙂 Pármesán gárlic perfection – mmm….
If your perception of zucchini involves the soggy blánd green mush, you ábsolutely need this recipe to turn it áround. This is the most perfectly seásoned, áwesomely browned ánd impeccábly roásted zucchini recipe ever! The Pármesán gárlic flávor is the perfect compánion for zucchini. áfter áll, cán you ever go wrong with the gárlic ánd Pármesán?
This báked Pármesán gárlic zucchini is very eásy to máke. áll you need to do is cut the zucchini lengthwise into quárters, toss with gárlic ánd olive oil, sprinkle with Pármesán ánd herbs ánd put it in the oven. áfter the time beeps, táke these delicious báked zucchini wedges out of the oven ánd enjoy!
This yummy zucchini is very versátile ánd will go well with ány meál. Gárlic Pármesán zucchini is á perfect low-cárb gluten-free side dish thát tástes ámázing with ány meát, chicken or seáfood dinner. Even “those” people thát don’t normálly like green veggies will devour this Pármesán zucchini 🙂 Turn zucchini háters into zucchini lovers – just like thát! ánd if you áre looking for ánother ámázing zucchini recipe, check out my stuffed zucchini boáts – you’ll love it!
Báked Pármesán Gárlic Zucchini
Prep time
Cook time
Totál time
These Pármesán gárlic báked zucchini wedges áre ábsolutely ámázing! Rubbed with gárlic ánd olive oil, sprinkled with Pármesán cheese ánd oven roásted to perfection! This will become your fávorite wáy to eát zucchini ever!
áuthor: MelánieCooks.com
Recipe type: Side Dish
Cuisine: ámericán
Serves: 4 servings
Ingredients
2 zucchini
¼ cup gráted Pármesán cheese
2 gárlic cloves, minced
1 tbsp olive oil
1 tsp oregáno
½ tsp sált
¼ tsp pepper
Instructions
Preheát the oven to 425F. Line á báking sheet with párchment páper.
Cut zucchini lengthwise into quárters ánd put in á bowl.
Pour olive oil over zucchini ánd ádd minced gárlic. With your hánds, rub the gárlic ánd olive oil áll over the zucchini.
Put the zucchini on the báking sheet in á single láyer, skin side down.
0 Response to "Báked Pármesán Gárlic Zucchini Recipe"
Post a Comment