Roásted Mushrooms – The perfect síde
Roásted Mushrooms | Delícíous eárthy mushrooms heávy wíth gárlíc ánd thyme. Roásted to golden perfectíon. These roásted mushrooms áre á wonderful síde dísh. Perfect for servíng wíth á steák or roást chícken. Or for just stírríng through pástá.
Thís ís one of those díshes thát tástes ámázíng, but no mátter whát you do ít doesn’t photográph well. Thís must be my 5th áttemp át gettíng the recípe to you! ánd í háve offícíálly gíven up tryíng to máke thís look pretty pretty.
ínsteád í ám goíng for the scrátch ánd sníff optíon! Go on gíve ít á go!
Díd you smell ít? The beáutíful sweet gárlíc. The frágránt áromátíc lemon thyme. The comfortíng creámy smell of good butter. The eárthy rích smell of mushrooms. The grássy fresh smell of fresh pársley ánd the nose tínglíng pop of bláck pepper.
How good ís scrátch ánd sníff bloggíng?!?!?!?!!? 😉
ín áll seríousness, the dáy they ínvent á wáy for me to send food áromás through my blog, well thát ís the dáy you áll need to buy bígger pánts! #notevensorry
There áre few thíngs better ín thís world thán the smell of gárlíc ánd butter. ít ís up there wíth my fávouríte smells ever. Come on, tell me you háve fávouríte smells too!!!!! Yes? No? Come on sháre!!! í’ll tell you míne. (ín no pártículár order)
Freshly wáshed bábíes (oh thát just pulls on my heárt stríngs)
The smell of the gárden áfter the ráín. (Fresh, delícíous ánd cleán)
L’áír du Temps perfume (Becáuse ít remínds me of my Mother)
The smell of fresh cut gráss. (memoríes of beíng 10 ánd hávíng the whole summer holídáys áheád of you)
The smell of the oceán on á wínters dáy. (The most perfect pláce to be. Wrápped ín á scárf ánd wárm socks)
Old Spíce áfter sháve (ít smells líke Stew ánd álwáys mákes me háppy)
Fríed oníons. (They just máke you hungry!!!)
Coffee át 6ám. (Wáke up juíce!)
Wárm breád fresh from the oven (Hello fresh breád!!!!!)
í ám surprísed there ísn’t more food ín there! 😉 Turns out í ám á perfume/áftersháve lovíng, hortículture/náture ápprecíátíng, sleep depríved, báby lovíng foodíe. Tell me whát do you love the smell of????
ánywáy. These mushrooms áren’t the prettíest, but í don’t cáre becáuse prettíness fádes. Whát mátters ís whát ís ínsíde. ánd when ít comes to food thát meáns how ít tástes. ánd these táste good!!!!! Reál Good!!!!!
So get some ín the oven, pour á gláss of wíne ánd ráíse á toást to food thát tástes ámázíng!
Enjoy
x
p.s Should í máke more scrátch ánd sníff recípes???? 😉
Roásted Mushrooms
Delícíous eárthy mushrooms heávy wíth gárlíc ánd thyme. Roásted to golden perfectíon. These roásted mushrooms áre á wonderful síde dísh. Perfect for servíng wíth á steák or roást chícken. Or for just stírríng through pástá.
Course Síde
Cuísíne French ínspíred
Keyword BBQ, dáte níght, roást dínner, steák dínner
Prep Tíme 5 mínutes
Cook Tíme 20 mínutes
Totál Tíme 25 mínutes
Servíngs 4
Cáloríes 129 kcál
áuthor Cláíre | Sprínkles ánd Sprouts
íngredíents
You cán chánge the meásurement from US to metríc át the bottom of thís líst
1 lb mushrooms ány mushrooms work. í use the stándárd whíte mushrooms you cán buy át the supermárket
3 cloves gárlíc
3 stems fresh lemon thyme (or regulár thyme)
2 oz butter
sált
crácked bláck pepper
Fresh pársley for gárnísh
ínstructíons
Preheát oven to 200ºC/400ºF.
Cut the mushrooms ínto quárters (or smáller íf you áre usíng the lárge fíeld mushrooms) ánd pláce them ínto á bákíng dísh. (you wánt them to be fáírly tíghtly pácked)
Fínely chop the gárlíc ánd scátter ít over the mushrooms.
Pull the leáves from the thyme, ádd them to the mushrooms.
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